4th of July Fruit Kabobs
Celebrate Independence Day with these colorful and healthy fruit kabobs, perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 medium length wooden kabob sticks (approximately 6–8 inches long)
- 12 strawberries (halved lengthwise OR 24 raspberries)
- 48 blueberries OR 24 blackberries
- 24 banana slices (about 1/2 inch thick) OR 24 regular marshmallows OR 24 1-inch chunks of angel food cake OR 24 1-inch chunks of pound cake
Instructions
- Start by preparing the fruit. Wash strawberries and cut them in half or rinse raspberries under cool water.
- Next, get your kabob sticks ready.
- Begin threading a strawberry half or a raspberry onto the bottom of each kabob stick.
- Follow with a choice of white fruit or extra, such as banana slice, marshmallow, angel food cake, or chunk of pound cake.
- Then, add two blueberries or one blackberry to the stick.
- Continue alternating fruits and building up the kabob until you reach the end of the stick.
- Once all kabobs are assembled, serve them right away or cover in plastic wrap and store in the fridge. They taste best when eaten within 12 hours.
Notes
Use ripe and vibrant fruits for the best flavor. These kabobs can be customized with various fruits and are perfect for picnics.
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://slicesync.com/4th-of-july-fruit-kabobs/