Easy Asian Cucumber Salad Recipe

Name: Easy Asian Cucumber Salad
Prep time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 5 Persian cucumbers; 1/2 tsp salt; 1/2 tbsp sesame oil; 3/4 tbsp light soy sauce; 1/2-1 tbsp sugar; 3/4 tbsp rice vinegar; 1 tbsp chili oil; 1/2 tbsp sesame seeds; 1/2 tbsp garlic (minced, optional)

Posted on May 12, 2026

A bowl of Asian cucumber salad with sliced cucumbers in a glossy spicy dressing, topped with sesame seeds and red chili pieces, with chopsticks resting on the bowl.

Recipes

Difficulty

Prep time

Cooking time

Total time

Servings

Jump to Recipe·Print Recipe

why make this easy asian cucumber salad recipe

This Easy Asian Cucumber Salad is a delightful, refreshing dish that brings crunch and flavor to your table. It’s simple to prepare and perfect for hot days or as a side dish for any meal. The combination of sesame oil, soy sauce, and a hint of sweetness makes it a tasty treat. Plus, it’s a great way to eat more vegetables!

Table of Contents

how to make Easy Asian Cucumber Salad

Ingredients:

5 Persian cucumbers
1/2 tsp salt
1/2 tbsp sesame oil
3/4 tbsp light soy sauce
1/2-1 tbsp sugar (see notes)
3/4 tbsp rice vinegar
1 tbsp chili oil
1/2 tbsp sesame seeds
1/2 tbsp garlic (minced, optional)

Directions:

Rinse and slice one end of the cucumber at an angle. Continue slicing at an angle. The slices should look more oval than round, and the thickness can be according to your preference.
Add the sliced cucumbers to a bowl or container and sprinkle with 1/2 tsp of salt. Mix well and refrigerate for at least 20 minutes to draw out the water.
After 20 minutes, drain the water from the cucumbers and give them a quick rinse (around 10 seconds) before returning them to the bowl or container.
Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic (if using). Stir until well combined.
Serve and enjoy your refreshing salad!

how to serve Easy Asian Cucumber Salad

You can serve this salad as a side dish with grilled meats, seafood, or any Asian-inspired meal. It’s also great on its own as a light snack or appetizer. For added flair, consider garnishing with extra sesame seeds or chopped green onions.

how to store Easy Asian Cucumber Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best eaten within 2-3 days for optimal freshness. However, keep in mind that the cucumbers may become softer the longer they sit in the dressing.

tips to make Easy Asian Cucumber Salad

Adjust the sugar according to your taste. If you prefer a sweeter salad, use closer to 1 tbsp of sugar.
If you enjoy more spice, consider adding more chili oil or a pinch of red pepper flakes.
Try to slice the cucumbers uniformly for even soaking in the dressing.

variation

You can add other vegetables like carrots or bell peppers for extra color and crunch. For a more filling salad, toss in some cooked shrimp or chicken.

FAQs

1. Can I use regular cucumbers instead of Persian cucumbers?
Yes, you can use regular cucumbers. Just make sure to peel them if they have a thick skin.

2. How long can I keep this salad in the fridge?
The salad is best within 2-3 days when stored in the refrigerator, although it may start to lose its crunch after a day.

3. Is this recipe gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce alternative, such as tamari.