Turkey Burger Sliders Recipe

Posted on May 13, 2026

Turkey Burger Sliders with melted cheese and savory turkey patties on soft slider buns

Main dish

Difficulty

Prep time

Cooking time

Total time

Servings

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Why Make This Recipe

Turkey Burger Sliders are a delightful twist on traditional sliders. They are juicy, flavorful, and perfect for gatherings or a casual family meal. Using ground turkey makes them a leaner option, allowing you to enjoy the delicious flavors without feeling too heavy. Plus, they are easy to customize with your favorite toppings.

Table of Contents

How to Make Turkey Burger Sliders

Ingredients:

1 tablespoon olive oil
1 pound 93% lean ground turkey
½ cup yellow onion (finely chopped)
¼ cup BBQ sauce
2 teaspoons Dijon mustard
1 ½ teaspoons Kickin’ Cajun Seasoning Mix (or a store-bought Cajun or Creole seasoning blend)
12 dinner rolls (brioche style or sweet Hawaiian)
⅓ cup mayonnaise (regular or light)
1 tablespoon Sriracha sauce (or to taste)
2 cups shredded cheese (divided, I used pepper Jack)
2 teaspoons melted butter
1 teaspoon everything bagel seasoning

Directions:

In a large nonstick skillet over medium heat, warm the oil.
Add the ground turkey and onion, cooking and breaking up the turkey into small pieces with a wooden spoon. Cook until the turkey is no longer pink, about 5 minutes.
Pour off any excess grease from the skillet and return it to the heat.
Stir in BBQ sauce, Dijon mustard, and Cajun seasoning, mixing well.
Reduce heat to low, cooking for a minute or two while stirring occasionally. Remove from heat and set aside.
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
Use a serrated knife to separate the rolls and place the bottom halves on the baking sheet.
In a small bowl, combine mayonnaise and Sriracha. Spread this mix on the cut sides of the bottom layer of rolls and sprinkle with half of the cheese evenly.
Layer the meat mixture over the cheese and add the remaining cheese on top. Cover with the top half of the rolls.
Brush the tops of the rolls with melted butter and sprinkle them with everything bagel seasoning.
Bake until the cheese is melted and the tops are golden and toasted, around 10 minutes.
Remove from the oven, let them rest for a couple of minutes, then pull them apart or slice to serve warm.

How to Serve Turkey Burger Sliders

Serve these sliders warm as a main dish or a hearty appetizer. They pair well with a side salad, sweet potato fries, or your favorite dipping sauce. You can also offer extra toppings such as pickles, lettuce, or tomato for added flavor.

How to Store Turkey Burger Sliders

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to enjoy that fresh, warm taste again. You can also freeze them for up to two months. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Turkey Burger Sliders

Use a meat thermometer to ensure the turkey is cooked through. It should reach an internal temperature of 165 degrees F.
Feel free to substitute the cheese with your favorite variety, such as cheddar or mozzarella.
Customize the spice level by adjusting the amount of Sriracha to your taste.
You can add some chopped jalapeños or shredded carrots to the turkey mixture for extra flavor.

Variation

For a different twist, try making these sliders with ground chicken or beef. You can also switch the BBQ sauce for buffalo sauce for a spicier option.

These juicy Turkey Burger Sliders are the perfect easy meal, combining flavorful turkey patties with soft buns and delicious toppings for a healthy family favorite.

For more crowd-pleasing meal ideas, try these cheesy Oven-Baked Cheeseburger Sliders or enjoy these flavorful Big Mac-Style Cheeseburger Sliders. You can also discover these savory Garlic Parmesan Chicken Skewers for another easy dinner option.

FAQs

1. Can I make Turkey Burger Sliders ahead of time?
Yes! You can prepare the meat mixture and assemble the sliders ahead of time. Just store them in the fridge before baking, and then bake them when you’re ready to serve.

2. What can I use instead of BBQ sauce?
You can use any kind of sauce you like. Teriyaki or honey mustard would be great alternatives.

3. Are there gluten-free options for the dinner rolls?
Yes, there are many gluten-free dinner rolls available in stores. Just make sure to check the label to ensure they fit your dietary needs.