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Turkey Burger Sliders

Turkey Burger Sliders with melted cheese and savory turkey patties on soft slider buns

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Juicy and flavorful turkey burger sliders, perfect for gatherings or casual meals.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound 93% lean ground turkey
  • ½ cup yellow onion (finely chopped)
  • ¼ cup BBQ sauce
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons Kickin’ Cajun Seasoning Mix
  • 12 dinner rolls (brioche style or sweet Hawaiian)
  • ⅓ cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 2 cups shredded cheese (divided)
  • 2 teaspoons melted butter
  • 1 teaspoon everything bagel seasoning

Instructions

  1. In a large nonstick skillet over medium heat, warm the oil.
  2. Add the ground turkey and onion, cooking and breaking up the turkey into small pieces with a wooden spoon. Cook until the turkey is no longer pink, about 5 minutes.
  3. Pour off any excess grease from the skillet and return it to the heat.
  4. Stir in BBQ sauce, Dijon mustard, and Cajun seasoning, mixing well.
  5. Reduce heat to low, cooking for a minute or two while stirring occasionally. Remove from heat and set aside.
  6. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
  7. Use a serrated knife to separate the rolls and place the bottom halves on the baking sheet.
  8. In a small bowl, combine mayonnaise and Sriracha. Spread this mix on the cut sides of the bottom layer of rolls and sprinkle with half of the cheese evenly.
  9. Layer the meat mixture over the cheese and add the remaining cheese on top. Cover with the top half of the rolls.
  10. Brush the tops of the rolls with melted butter and sprinkle them with everything bagel seasoning.
  11. Bake until the cheese is melted and the tops are golden and toasted, around 10 minutes.
  12. Remove from the oven, let them rest for a couple of minutes, then pull them apart or slice to serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can freeze for up to two months.

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