Easy Herby Lemon Skewers

Posted on May 13, 2026

Main dish

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Prep time

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Servings

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why make this recipe

Easy herby lemon skewers are a delicious and refreshing dish that brings a burst of flavor to your meal. With simple ingredients and minimal preparation, this recipe allows you to create a tasty meal that everyone will love. The combination of lemon, herbs, and tender chicken makes for a perfect summer dish, whether you’re grilling outdoors or cooking on your stovetop. Additionally, this recipe is versatile, allowing you to customize it to your liking with different vegetables or proteins.

Table of Contents

how to make Easy Herby Lemon Skewers

Ingredients :

¼ cup olive oil
¼ cup lemon juice
Zest of 1 lemon
2-3 garlic cloves (crushed)
2 tsp fresh thyme
2 tsp rosemary
1 tsp dried oregano
1 tsp salt
1 tsp pepper
4 large chicken breasts (skinless, boneless)
Wooden skewers (soaked in boiling water for 30 minutes)

Directions :

Combine all the ingredients for the marinade in a bowl.
Slice the chicken into bite-sized chunks and place them in the bowl.
Pour the marinade over the chicken, cover, and let it marinate for at least 30 minutes or up to 24 hours in the fridge.
Thread the marinated chicken onto soaked wooden skewers or metal skewers.
Heat an outdoor grill or stovetop grill pan and cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
Remove from the heat and let the skewers rest for 5 minutes before serving.

how to serve Easy Herby Lemon Skewers

These skewers are perfect for serving at a barbecue or family dinner. You can serve them as an appetizer or as a main dish. Pair them with a fresh salad, grilled vegetables, or rice for a complete meal. A drizzle of extra lemon juice or a sprinkle of fresh herbs just before serving can elevate the flavors even more.

how to store Easy Herby Lemon Skewers

If you have leftovers, store the skewers in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave until warmed through. If you freeze them, be sure to separate the skewers with parchment paper to keep them from sticking together. Frozen skewers can last for up to 2 months.

tips to make Easy Herby Lemon Skewers

Soaking the wooden skewers is essential to prevent them from burning on the grill.
Feel free to add vegetables like bell peppers, onions, or zucchini between the chicken pieces for added flavor and nutrition.
If you like a little heat, add some crushed red pepper flakes to the marinade for a spicy kick.

variation

You can easily adapt this recipe by using other proteins like shrimp, tofu, or beef. For a vegetarian version, replace the chicken with assorted vegetables or mushrooms marinated in the same flavorful marinade.

These flavorful Easy Herby Lemon Skewers are perfect for quick meals and summer gatherings, combining fresh herbs with bright lemon flavor for a delicious grilled dish.

For more tasty recipe inspiration, enjoy these creamy No-Bake Mini Cheesecakes or try these refreshing No-Bake Strawberry Cheesecake Cups. You can also discover this Easy Cheesecake Cups Recipe for an easy dessert pairing.

FAQs: Herby Lemon Skewers

Can I marinate the chicken overnight?
Yes, marinating the chicken overnight can enhance the flavors, making it even more tasty.
What can I serve with the skewers?
These skewers go well with grilled vegetables, a simple salad, or rice. You can also serve them with a dipping sauce, like tzatziki or garlic sauce.
Can I cook these skewers in the oven?
Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until the chicken is cooked through.