No-Bake Strawberry Cheesecake Cups

Posted on May 13, 2026

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why make this recipe

No-Bake Strawberry Cheesecake Cups are a delightful treat that is easy to prepare and perfect for warm weather. You don’t need an oven for this recipe, which means less hassle in the kitchen. These cups are creamy, sweet, and packed with fresh strawberry flavor. They are great for parties, gatherings, or simply as a treat for yourself. Plus, they are customizable with toppings to suit your taste.

Table of Contents

how to make No-Bake Strawberry Cheesecake Cups

Ingredients :

1 cup graham cracker crumbs (certified gluten free if necessary)
3 Tablespoons packed dark brown sugar
¼ cup unsalted butter (melted)
½ cup heavy whipping cream (cold)
One block full-fat cream cheese (8 ounces, room temperature)
¼ cup granulated sugar
2 Tablespoons powdered sugar
2 Tablespoons sour cream (room temperature)
½ teaspoon pure vanilla extract
¾ cup strawberry jam

Whipped Cream:

½ cup heavy whipping cream (cold)
1 ½ Tablespoons powdered sugar
½ teaspoon pure vanilla extract
6 strawberries (optional, sliced)
2 Tablespoons dark chocolate (optional, roughly chopped)

Directions :

In a medium bowl, mix the graham cracker crumbs, melted butter, and dark brown sugar to create the crust. It should look crumbly.
Fill each cup with 1/6 of the crust (about 2 Tablespoons per cup).
Using a stand mixer or a hand mixer, beat the heavy whipping cream on medium-high speed until it thickens and holds stiff peaks (about 4 minutes). Place the whipped cream in the fridge while making the filling.
In the bowl of your mixer, combine the cream cheese and granulated sugar. Mix on medium speed until it’s smooth (about 3 minutes).
Add the sour cream, powdered sugar, and vanilla extract. Mix until just combined.
Gently fold the whipped cream into the cream cheese mixture with a rubber spatula. Be careful not to overmix.
Spoon 1/6 of the mixture into each cup. For prettier layers, pipe the filling into the cups.
Refrigerate for 4-6 hours or preferably overnight.
Once set, spoon 2 Tablespoons of strawberry jam into each cup.
Beat the heavy whipping cream again on medium-high speed until it thickens and holds stiff peaks. Add powdered sugar and vanilla extract, mixing until just combined.
Place the whipped cream in a bag and cut off the tip to make a piping bag. Pipe whipped cream on top of each cheesecake cup.
Top with sliced strawberries and chopped dark chocolate if desired.

how to serve No-Bake Strawberry Cheesecake Cups

Serve the cheesecake cups chilled. They are great for sharing, so set them out at parties or gatherings. You can also serve them as a sweet end to a meal. Adding extra slices of strawberries or drizzling some more strawberry jam on top makes for a beautiful presentation.

how to store No-Bake Strawberry Cheesecake Cups

You can store leftover cheesecake cups in the refrigerator. Cover them tightly with plastic wrap or store them in an airtight container. They will last for up to 3 days in the fridge. However, for the best taste and texture, enjoy them within the first two days.

tips to make No-Bake Strawberry Cheesecake Cups

Make sure the cream cheese is at room temperature to mix smoothly.
Avoid overmixing the whipped cream into the cheesecake mixture to maintain fluffiness.
Chill the cheesecake cups for a longer time if you want a firmer texture.
Experiment with different toppings like crushed nuts, other fruits, or chocolate sauce for variety.

variation

You can easily change the flavors of these cheesecake cups. Instead of strawberry jam, try blueberry, raspberry, or even lemon curd. You can also mix in some chopped fruit directly into the cheesecake filling for added flavor.

These creamy No-Bake Strawberry Cheesecake Cups are the perfect quick dessert, combining rich cheesecake filling with fresh strawberry flavor for an irresistible sweet treat.

For more delicious dessert inspiration, try these decadent Oreo No-Bake Cheesecake Cups or discover these elegant Mini Cheesecakes in Jars. You can also enjoy these creamy No Bake Cheesecake Cups for another easy no-bake dessert idea.

FAQs: No-Bake Strawberry Cheesecake Cups

1. Can I make these cheesecake cups in advance?
Yes, you can prepare them a day ahead and store them in the refrigerator until you are ready to serve.

2. Is it necessary to use heavy whipping cream?
Yes, heavy whipping cream helps create a light and fluffy texture in the cheesecake.

3. Can I use a different type of crust?
Absolutely! You can substitute graham cracker crumbs with crushed cookies or different types of biscuits to make your preferred crust.