No Bake Cheesecake Cups

Posted on May 13, 2026

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Why make this recipe

No Bake Cheesecake Cups are the perfect dessert for anyone looking for something delicious without turning on the oven. They are easy to make, light, and creamy, making them a delightful treat for any occasion. These cheesecake cups are also customizable, allowing you to switch up the toppings or flavors based on what you have on hand. Plus, they look beautiful in individual glasses, making them a great choice for parties or family gatherings.

Table of Contents

How to make No Bake Cheesecake Cups

Ingredients :

1/4 cup graham cracker crumbs plus more for garnish
2 tablespoons unsalted butter, melted
1 teaspoon granulated sugar
Pinch of table salt (omit if using salted butter)
1/4 cup cold heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
4 ounces (1/2 block) full-fat cream cheese, room temperature
Fresh blueberries and Strawberry Sauce, for layering

Directions :

In a small bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and salt. Press this mixture into the bottom of two glasses or ramekins. Place them in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the heavy cream on medium-high speed. Continue until it starts to thicken, which takes about 1 minute.
Gradually beat in 1 tablespoon of powdered sugar and 1/4 teaspoon of vanilla extract. Keep beating until stiff peaks form, about 2-3 minutes. This means when you pull the beaters up, the peaks will stand tall without falling over. Set aside 2 tablespoons of the whipped cream for later. Keep both bowls cool in the refrigerator.
In the same mixing bowl, there’s no need to clean it. Beat together the cream cheese, the remaining 2 tablespoons of powdered sugar, and the remaining 1/4 teaspoon of vanilla until smooth and creamy, which takes about 1-2 minutes. Scrape down the sides of the bowl as needed.
Fold the whipped cream into the cream cheese mixture gently until everything is fully combined.
Spoon some of the cheesecake filling on top of each chilled graham cracker crust. Add fresh blueberries and a drizzle of strawberry sauce. Layer more cheesecake mixture and top with berries again.
Garnish with the reserved whipped cream. Chill in the refrigerator for at least 1 hour before serving. Keep them cool until you’re ready to serve. Leftovers can be stored in the refrigerator for up to 5 days.

How to serve No Bake Cheesecake Cups

Serve these delicious No Bake Cheesecake Cups chilled, right from the refrigerator. They can be enjoyed as a dessert at a gathering, a special treat after a meal, or a sweet snack during the day. You can add extra fruit on top or a drizzle of sauce for an even more appealing presentation.

How to store No Bake Cheesecake Cups

Keep your No Bake Cheesecake Cups in the refrigerator until you are ready to serve. If you have leftovers, simply cover them with plastic wrap or transfer them to an airtight container. They will stay fresh for up to 5 days.

Tips to make No Bake Cheesecake Cups

Make sure to use full-fat cream cheese for the best flavor and texture in your filling.
Allow your cream cheese to reach room temperature for easy mixing without lumps.
Feel free to experiment with different toppings, like raspberries or chocolate sauce, to change up the flavors.
If you’re short on time, you can prepare the crust in advance and assemble the cheesecake cups later.

Variation

You can easily change the flavors of these No Bake Cheesecake Cups. For instance, you might add lemon juice and zest to the filling for a lemon cheesecake variation. Alternatively, try adding crushed cookies or nuts to the crust for a different crunch.

These creamy No Bake Cheesecake Cups are the perfect quick dessert, combining rich cheesecake filling with delicious layers for an easy and elegant sweet treat.

For more dessert inspiration, discover these No-Bake Berry Yogurt Cheesecakes or enjoy these decadent Oreo No-Bake Cheesecake Cups. You can also try these elegant Mini Cheesecakes in Jars for another easy cheesecake dessert idea.

FAQs

Can I use low-fat cream cheese?
For the best texture and taste, it’s recommended to use full-fat cream cheese. Low-fat or fat-free creams may affect the consistency of the filling.

How long do the cheesecake cups need to chill?
The cheesecake cups should chill for at least 1 hour to set properly, but they can be made a day in advance for convenience.

What if I don’t have graham crackers?
If you do not have graham crackers, you can use digestive biscuits, vanilla wafers, or even crushed cookies as a substitute for the crust.