No-Bake Berry Yogurt Cheesecakes Recipe

Posted on May 13, 2026

No-Bake Berry Yogurt Cheesecakes served in glass dessert cups with fresh strawberries and berries

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why make this Berry Yogurt Cheesecakes recipe

No-Bake Berry Yogurt Cheesecakes are the perfect dessert for any occasion. They are light, refreshing, and incredibly simple to make. This recipe allows you to enjoy a delicious dessert without turning on the oven, making it ideal for hot summer days or when you just want a sweet treat without much hassle. Plus, the combination of fresh berries and creamy yogurt adds a burst of flavor and nutrition that is hard to resist.

Table of Contents

how to make No-Bake Berry Yogurt Cheesecakes

Ingredients:

16 ounces fresh strawberries (washed, hulled and diced)
6 ounces fresh raspberries (washed and patted dry)
1 teaspoon granulated sugar
9 rectangular graham crackers (1 sleeve of crackers, crushed into fine crumbs)
4 tablespoons salted butter (melted)
1 tablespoon granulated sugar
16 ounces light cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon fresh lemon juice (just a squeeze)
1/2 teaspoon vanilla extract
1 cup low fat Greek vanilla yogurt (see note)

Directions:

For the berry topping, combine the strawberries, raspberries, and sugar in a medium bowl. Mix well and let it sit for 10-15 minutes so the sugar can work its magic and make the fruit syrupy.
For the crust, mix the crushed graham crackers with the melted butter and sugar. Divide this mixture evenly among 8 bowls, ramekins, or trifle dishes. Press it lightly into the bottom of each dish
In another bowl, beat the cream cheese and powdered sugar together until creamy and light, about 2-3 minutes. Add in the lemon juice and vanilla extract. Then, mix in the yogurt until everything is well-combined and fluffy, which should take about 30 seconds to a minute.
Stir the fruit mixture once more, then spoon some of the macerated fruit on each crust (you’ll only use half at this stage; the rest will go on top later).
Spoon an even amount of the cheesecake filling over the fruit, approximately 1/3 cup in each dish. Finally, top with the remaining fruit mixture.
Place the cheesecakes in the refrigerator until you are ready to serve.

how to serve No-Bake Berry Yogurt Cheesecakes

Serve these cheesecakes chilled. They make a wonderful dessert for gatherings and can be garnished with extra berries or a dollop of whipped cream for added flair. Just spoon them out from the dishes and enjoy!

how to store No-Bake Berry Yogurt Cheesecakes

Store any leftovers in the refrigerator. Cover each dish with plastic wrap or transfer them to an airtight container. These cheesecakes will remain fresh for about 2-3 days.

tips to make No-Bake Berry Yogurt Cheesecakes

Make sure the cream cheese is softened before mixing for a smooth texture.
Feel free to adjust the sweetness of the fruit by adding more or less sugar, depending on your taste.
If you want to make this dessert ahead of time, you can prepare the crust and cheesecake filling a day before and assemble them shortly before serving.

variation

You can easily customize this recipe by using different fruits such as blueberries, blackberries, or peaches. For a chocolate twist, add some cocoa powder to the cheesecake filling or drizzle melted chocolate on top.

These creamy No-Bake Berry Yogurt Cheesecakes are the perfect refreshing dessert for warm days, combining fresh berries with rich yogurt flavors for an irresistible bite.

For more fresh and flavorful recipes, explore spicy Korean cucumber salad ideas or try this easy Asian cucumber salad recipe. You can also discover this high-protein cottage cheese ranch dip for a healthy snack pairing.

FAQs: Berry Yogurt Cheesecakes

1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries. Just make sure to thaw and drain them before using to avoid excess water in your dessert.

2. Is it possible to make this recipe vegan?
Absolutely! You can substitute the cream cheese with a vegan cream cheese alternative and use a dairy-free yogurt. Make sure your graham crackers are also vegan.

3. Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt can be used, but Greek yogurt adds creaminess and thickness to the cheesecake. Just keep in mind that the texture might be slightly different.