No-Bake Berry Yogurt Cheesecakes
Light and refreshing no-bake dessert perfect for summer gatherings. Enjoy the burst of flavor from fresh berries combined with creamy yogurt.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces fresh strawberries (washed, hulled, and diced)
- 6 ounces fresh raspberries (washed and patted dry)
- 1 teaspoon granulated sugar
- 9 rectangular graham crackers (1 sleeve, crushed into fine crumbs)
- 4 tablespoons salted butter (melted)
- 1 tablespoon granulated sugar
- 16 ounces light cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup low fat Greek vanilla yogurt
Instructions
- Combine the strawberries, raspberries, and sugar in a medium bowl. Mix well and let it sit for 10-15 minutes.
- Mix the crushed graham crackers with the melted butter and sugar. Divide this mixture evenly among 8 bowls or ramekins. Press it lightly into the bottom of each dish.
- Beat the cream cheese and powdered sugar together until creamy, about 2-3 minutes. Add in the lemon juice and vanilla extract.
- Mix in the yogurt until well-combined and fluffy, about 30 seconds to 1 minute.
- Spoon half of the macerated fruit on each crust.
- Spoon an even amount of the cheesecake filling over the fruit, approximately 1/3 cup in each dish. Top with the rest of the fruit mixture.
- Place the cheesecakes in the refrigerator until ready to serve.
Notes
Ensure the cream cheese is softened for a smooth texture. Adjust sweetness of the fruit as desired. Can prepare crust and filling a day ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://slicesync.com/no-bake-berry-yogurt-cheesecakes-recipe/