Asparagus Casserole (Creamy, Baked, and Perfectly Balanced)
This asparagus casserole delivers a creamy, baked texture with tender asparagus and a golden cheese topping. It’s a simple, balanced dish that works as a reliable side or light main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
3/4 cup milk or cream
2 cloves garlic, minced
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional)
Salt, to taste
Black pepper, to taste
Optional: fresh herbs like parsley or thyme
Optional: cooked chicken or mushrooms
Instructions
1. Preheat oven to 375°F and lightly grease a baking dish.
2. Arrange asparagus in a single layer in the dish.
3. Drizzle olive oil lightly over the asparagus.
4. In a bowl, mix milk, garlic, salt, and black pepper.
5. Pour the mixture evenly over the asparagus.
6. Sprinkle cheddar and mozzarella evenly across the top.
7. Add Parmesan and breadcrumbs if using.
8. Bake for 25 to 30 minutes until the top is golden and the sauce is set.
9. Remove from oven and let rest for 5 to 10 minutes before serving.
10. Serve warm.
Notes
Keep asparagus in a single layer for even cooking.
Do not add too much liquid to avoid a watery texture.
Use a mix of cheeses for better balance.
Let the casserole rest before serving for a more stable texture.
Serve immediately for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://slicesync.com/asparagus-casserole/