Asparagus in Oven Crispy: Your New Favorite Side Dish
Crispy oven-roasted asparagus features tender stalks with browned, crisp edges. This technique uses high heat and broiling for perfect texture. Ready in 20 minutes, it’s a simple yet indulgent side.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 3-4 servings 1x
- Category: Recipes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb asparagus spears
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
2 tablespoons grated Parmesan cheese (optional)
1 tablespoon balsamic glaze (optional)
Instructions
Preheat oven to 450°F (232°C)
Trim woody ends of asparagus by snapping them
Peel lower half of thicker spears for uniformity
Toss asparagus with olive oil, salt, pepper, and optional garlic powder on a baking sheet
Spread in a single layer without overlapping
Roast for 10-12 minutes until tender
Broil for 2-3 minutes to crisp edges
Sprinkle Parmesan during the last minute of broiling if using
Drizzle with balsamic glaze (if desired) before serving
Notes
Use asparagus of similar thickness for even cooking
Kosher salt ensures even seasoning
Optional toppings like Parmesan and balsamic glaze enhance flavor without added complexity
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg