Asparagus Puff Pastry Tart (Flaky, Crisp, and Perfectly Layered)
This asparagus puff pastry tart features a flaky, golden crust topped with a creamy cheese layer and tender asparagus. It bakes into a crisp, structured tart with balanced texture and clean flavor, perfect for brunch or a light meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 sheet puff pastry, thawed
1 bunch asparagus, trimmed
1 cup ricotta cheese
1/2 cup shredded mozzarella
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon olive oil
1 clove garlic, minced
Salt, to taste
Black pepper, to taste
Optional: lemon zest
Optional: fresh herbs like thyme or parsley
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out puff pastry and place it on the prepared baking sheet.
3. Score a 1-inch border around the edges and prick the center with a fork.
4. In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, salt, and pepper.
5. Spread the cheese mixture evenly inside the border.
6. Arrange asparagus in a single layer over the filling.
7. Brush asparagus lightly with olive oil.
8. Bake for 20 to 25 minutes, rotating halfway through.
9. Remove when pastry is golden and crisp.
10. Let the tart rest for a few minutes before slicing and serving.
Notes
Keep puff pastry cold before baking for the best flaky texture.
Do not overload the filling to avoid a soggy center.
Trim asparagus evenly for consistent cooking.
Let the tart rest briefly before slicing for clean cuts.
Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg
Find it online: https://slicesync.com/asparagus-puff-pastry-tart/