Asparagus with Mushrooms (Savory, Balanced, and Easy to Cook)
This asparagus with mushrooms recipe combines crisp-tender asparagus with golden sautéed mushrooms and garlic for a simple, savory, and balanced side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch asparagus, trimmed and cut into 2-inch pieces
8 ounces mushrooms, sliced (cremini or button)
2 tablespoons olive oil or butter
2 cloves garlic, minced
1 tablespoon soy sauce or salt to taste
1/2 teaspoon black pepper
Optional: fresh herbs like parsley or thyme
Optional: lemon juice for brightness
Instructions
1. Trim asparagus and slice mushrooms evenly.
2. Heat oil or butter in a large skillet over medium-high heat.
3. Add mushrooms and cook for 5 to 6 minutes until browned and moisture is released.
4. Add garlic and cook for about 30 seconds until fragrant.
5. Add asparagus and cook for 4 to 5 minutes until crisp-tender.
6. Stir in soy sauce or season with salt.
7. Add black pepper and mix well.
8. Finish with herbs or a squeeze of lemon juice if desired.
9. Serve immediately while warm.
Notes
Cook mushrooms first to develop flavor and remove excess moisture.
Do not overcook asparagus to keep a crisp texture.
Use medium-high heat for better browning.
Add lemon at the end for a fresh finish.
Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://slicesync.com/asparagus-with-mushrooms/