Asparagus with Peas (Fresh, Light, and Perfectly Balanced)
This asparagus with peas recipe combines crisp-tender asparagus with sweet peas, garlic, and lemon for a fresh, light, and balanced side dish that comes together quickly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup peas (fresh or thawed frozen)
2 tablespoons olive oil or butter
2 cloves garlic, minced
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste
Optional: grated Parmesan cheese
Optional: fresh herbs like parsley or mint
Instructions
1. Trim asparagus and prepare peas.
2. Heat olive oil or butter in a skillet over medium heat.
3. Add garlic and cook briefly until fragrant.
4. Add asparagus and cook for 4 to 5 minutes until crisp-tender.
5. Add peas and cook for 2 to 3 minutes.
6. Stir in lemon juice.
7. Season with salt and black pepper.
8. Add Parmesan or herbs if desired.
9. Serve immediately while warm.
Notes
Add peas at the end to keep their texture and color.
Do not overcook asparagus to maintain a crisp bite.
Use lemon at the end for a fresh finish.
Keep heat moderate to avoid burning garlic.
Serve immediately for best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://slicesync.com/asparagus-with-peas/