No-Bake Blueberry Cheesecake Bars for Summer
Blueberry Cheesecake Bars with a creamy no-bake filling, firm graham crust, and a fresh blueberry topping, perfect for a summer dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups graham cracker crumbs
6 tablespoons melted butter
16 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 1/2 cups fresh blueberries
2 tablespoons sugar
1 tablespoon lemon juice
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl.
2. Mix until evenly combined.
3. Press the mixture firmly into a lined pan to form the base.
4. Refrigerate for at least 20 minutes to set.
5. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
6. In a separate bowl, whip heavy cream until soft peaks form.
7. Fold whipped cream into the cream cheese mixture gently.
8. Spread the cheesecake filling evenly over the chilled crust.
9. In a small pan, heat blueberries with sugar and lemon juice.
10. Cook briefly until slightly softened, then let cool completely.
11. Spread the cooled blueberry topping over the cheesecake layer.
12. Refrigerate for at least 4 hours or until fully set.
13. Slice into bars and serve chilled.
Notes
Press the crust firmly to keep it from crumbling.
Use softened cream cheese for a smooth filling.
Do not overmix after adding whipped cream.
Let the blueberry topping cool before layering.
Chill fully for clean slices.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://slicesync.com/blueberry-cheesecake-bars/