Blueberry Cottage Cheese Bake: A Perfectly Balanced Breakfast
This protein-rich and comforting blueberry cottage cheese bake brings together creamy cottage cheese, fresh blueberries, and a sweet hint of cinnamon for a breakfast that is both nourishing and easy to make. Golden on the top and tender inside, it’s perfect for busy mornings.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups full-fat cottage cheese
3 large eggs
⅓ cup pure maple syrup
1 teaspoon vanilla extract
½ cup oat flour (81 grams)
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup blueberries (plus more for topping)
Instructions
Preheat your oven to 350°F.
Grease an 8×8-inch baking dish thoroughly.
In a blender, combine cottage cheese, eggs, maple syrup, vanilla, oat flour, baking powder, cinnamon, and salt.
Blend the mixture on medium speed until completely smooth.
Pour the blended batter into the prepared baking dish.
Gently stir one cup of blueberries into the batter.
Evenly scatter additional blueberries over the top.
Bake for 35 to 40 minutes.
Check that the top is golden and the center is fully set.
Let the bake cool slightly before serving.
Notes
Use fresh or frozen blueberries.
This recipe is best served fresh but can be stored in an airtight container for up to 2 days.
For a gluten-free option, ensure the oat flour is certified gluten-free.
Honey can be used in place of maple syrup for a similar effect.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://slicesync.com/blueberry-cottage-cheese-bake/