Fluffy Buttermilk Biscuits with Honey Butter
Buttermilk Biscuits with soft flaky layers and a golden top, served warm with smooth honey butter for a simple and balanced bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk
1/4 cup softened butter
2 tablespoons honey
Instructions
1. Preheat oven to 425°F.
2. In a large bowl, whisk flour, baking powder, baking soda, and salt.
3. Add cold butter cubes and cut into the flour until crumbly with small pieces.
4. Pour in cold buttermilk and mix just until the dough comes together.
5. Turn dough onto a lightly floured surface.
6. Gently fold the dough over itself a few times to create layers.
7. Press dough to about 1-inch thickness.
8. Cut biscuits straight down with a cutter without twisting.
9. Place biscuits close together on a baking sheet.
10. Bake for 12 to 15 minutes until golden on top.
11. In a small bowl, mix softened butter and honey until smooth.
12. Serve biscuits warm with honey butter.
Notes
Keep butter cold for flaky layers.
Do not overmix the dough to avoid dense biscuits.
Cut straight down to help biscuits rise evenly.
Bake at high heat for proper lift.
Serve warm for best texture and flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://slicesync.com/buttermilk-biscuits/