Cheesy Asparagus Bake (Creamy, Golden, and Easy to Prepare)
This cheesy asparagus bake delivers a creamy, rich texture with tender asparagus and a golden melted cheese topping. It’s a simple baked dish that stays balanced and easy to prepare for a reliable side or light main.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch asparagus, trimmed
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1/2 cup heavy cream or milk
2 cloves garlic, minced
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
Salt, to taste
Black pepper, to taste
Optional: red pepper flakes
Optional: breadcrumbs for topping
Optional: cooked chicken or mushrooms
Instructions
1. Preheat oven to 400°F and lightly grease a baking dish.
2. Trim asparagus and arrange in a single layer in the dish.
3. Drizzle olive oil lightly over the asparagus.
4. In a bowl, mix cream, garlic, salt, and black pepper.
5. Pour the cream mixture evenly over the asparagus.
6. Sprinkle cheddar and mozzarella evenly across the top.
7. Finish with a layer of Parmesan cheese.
8. Bake for 20 to 25 minutes until cheese is melted and lightly golden.
9. Remove from oven and let rest for 5 minutes before serving.
10. Serve warm.
Notes
Keep asparagus in a single layer for even cooking.
Use a mix of cheeses for better texture and flavor.
Do not add too much liquid to avoid a watery result.
Let the dish rest briefly to allow the sauce to settle.
Serve immediately for the best creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://slicesync.com/cheesy-asparagus-bake/