Chunky Guacamole Recipe for Vibrant Texture
A fresh, bold Mexican dip with distinct avocado cubes balanced by bright acidity and crisp vegetables. Effortless prep creates satisfying texture and flavor harmony.
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings 1x
- Category: Recipes
- Method: Raw
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
3 large ripe avocados (Hass)
1 large jalapeño
½ small red onion
1 lime (juice only)
1 cup diced tomatoes
⅔ cup chopped fresh cilantro
½ teaspoon kosher salt
¼ teaspoon ground cumin
Instructions
Peel and pit avocados
Dice avocados into ½-inch cubes into a large bowl
Core and dice jalapeño, reserving some seeds for extra heat
Dice red onion finely
Add jalapeño and onion to bowl with avocados
Add tomatoes, cilantro, lime juice, salt, and cumin
Gently toss with a spatula to combine without smashing avocados
Notes
Use fresh lime juice for vibrant acidity
Ripe avocados yield to gentle pressure
Customize with diced mango or bell peppers
Store in airtight container with plastic wrap pressed directly on surface
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg