Creamy Cabbage Slaw for Burgers and BBQ
Creamy Cabbage Slaw with crisp shredded cabbage, carrots, and a smooth tangy dressing, perfect for burgers and BBQ.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup carrots, shredded
3/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 teaspoon sugar
Salt to taste
Black pepper to taste
Optional: 2 tablespoons fresh parsley, chopped
Optional: 1 teaspoon celery seeds
Instructions
1. Shred green cabbage, red cabbage, and carrots evenly.
2. Place all vegetables into a large mixing bowl.
3. In a separate bowl, whisk mayonnaise, vinegar, lemon juice, and sugar.
4. Season dressing with salt and black pepper.
5. Pour dressing over the vegetables.
6. Gently fold everything together until evenly coated.
7. Cover and refrigerate for at least 30 minutes.
8. Stir lightly before serving and adjust seasoning if needed.
9. Serve chilled or slightly cool.
Notes
Cut vegetables thin for the best texture.
Do not overdress to avoid a heavy slaw.
Chill before serving to improve flavor and texture.
Mix gently to keep the cabbage crisp.
Store in the refrigerator and stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://slicesync.com/creamy-cabbage-slaw/