Crisp Cucumber Radish Salad
A refreshing, no-cook American salad with fresh cucumber, radish, and zesty lemon vinaigrette. Perfect for light lunches or balancing rich meals, this salad highlights crisp textures and clean flavors with minimal effort.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Recipes
- Method: Room Temperature Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 mini or Persian cucumbers
8 radishes (1 bunch with greens)
2 green onions
1 tablespoon fresh dill (roughly chopped)
2 tablespoons olive oil
1½ tablespoons lemon juice (freshly squeezed)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
Instructions
Prepare your workspace and tools: cutting board, chef’s knife, mandoline with guard, and two mixing bowls. Rinse vegetables and pat dry.
Thinly slice cucumbers and radishes using a mandoline. Transfer to a bowl. Add thinly sliced green onions.
In a separate bowl, whisk olive oil, lemon juice, salt, and pepper to make the vinaigrette. Toss dressing with the vegetables and dill until well coated.
Notes
Use a mandoline at thinnest setting for optimal texture.
Tarragon or parsley can substitute dill.
Store in an airtight container for up to 3 hours before serving.
Serving suggestion: Garnish with edible flowers for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://slicesync.com/crisp-cucumber-radish-salad-recipe/