Crisp Radish Cucumber Salad for Spring
A vibrant, refreshing salad combining peppery radishes with cooling cucumbers. Tossed in a simple lemon-olive oil dressing and fresh herbs, this easy-to-make American-style dish delivers a satisfying crunch and balanced flavors.
- Prep Time: 15
- Total Time: 15
- Yield: 4 1x
- Category: Recipes
- Method: Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 mini or Persian cucumbers
8 small radishes or 1 bunch
2 green onions, thinly sliced (using both green and white parts)
1 tablespoon fresh dill, roughly chopped
2 tablespoons olive oil
1 ½ tablespoons lemon juice
Kosher salt, to taste
Freshly ground black pepper, to taste
Instructions
Thinly slice radishes and cucumbers using a sharp knife or mandoline
Combine sliced vegetables and green onions in a large bowl
In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper
Drizzle dressing over the salad and gently toss to coat
Sprinkle chopped dill over the salad and serve immediately
Notes
Uniform slicing ensures even texture
Use English cucumbers if preferred
Daikon radishes offer a milder flavor
Fresh parsley or mint can replace dill
Store in an airtight container for up to 2 hours before serving
Nutrition
- Serving Size: 4 servings
- Calories: 75
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://slicesync.com/crisp-radish-cucumber-salad-for-spring/