Crisp Radish Salad with Lemon and Dill
A vibrant raw vegetable salad featuring tenderized radishes, bright lemon zest, and fresh dill for a contrasting peppery-citrus crunch. This no-cook, 10-minute dish highlights minimalist techniques to maximize flavor in every bite.
- Prep Time: 10
- Total Time: 10
- Yield: 2-3 servings 1x
- Category: Recipes
- Method: Raw Prep/Massage
- Cuisine: American/Modern
- Diet: Vegetarian
Ingredients
1 bunch (8-10) fresh radishes, scrubbed
1 whole fresh lemon (zest and juice)
1 tablespoon extra virgin olive oil
1/4 cup freshly grated Parmesan cheese (plus more for topping)
2 tablespoons fresh dill, torn
pinch fine sea salt
Instructions
Thinly slice radishes (about 3/16″ thick) on a mandoline
Place in bowl and add lemon juice and sea salt
Wait 3 minutes for radishes to soften
Add olive oil, lemon zest, dill, and Parmesan
Toss gently to combine
Adjust salt and drizzle with additional oil or Parmesan if desired
Notes
Use Asian radishes for extra crispness
Substitute Asiago or Pecorino Romano for Parmesan
Store remaining dressing separately and mix before serving
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://slicesync.com/crisp-radish-salad-with-lemon-and-dill/