Cucumber Caprese Salad
A refreshing blend of cucumbers, mozzarella, and tomatoes, perfect for warm days and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 English cucumber
- 8 ounces fresh mozzarella pearls (drained)
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Start by slicing the English cucumber in half lengthwise.
- Cut each half in half again to create quarters. Chop the cucumber into bite-sized pieces.
- In a medium mixing bowl, combine the chopped cucumber, drained mozzarella pearls, and halved grape tomatoes.
- Add the fresh chopped basil and drizzle the balsamic vinaigrette over the top of the salad.
- Gently stir everything together until mixed well.
- Serve immediately or refrigerate until ready to serve.
Notes
For best results, use fresh ingredients and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://slicesync.com/cucumber-caprese-salad/