7 Simple Deviled Egg Flight Ideas for a Party-Ready Platter
A deviled egg flight with seven easy flavor ideas that turns classic deviled eggs into a party-ready appetizer platter.
Ingredients
Scale
- 12 large eggs
- 1/3 to 1/2 cup mayonnaise
- 2 teaspoons yellow mustard or Dijon mustard
- 1 to 2 teaspoons pickle juice or lemon juice
- salt, to taste
- black pepper, to taste
- smoked paprika
- chopped chives
- diced pickles
- hot sauce
- jalapeño slices
- shredded cheddar
- everything bagel seasoning
- crisp turkey bits
- mashed avocado
- lime juice
Instructions
- Place the eggs in a pot and cover them with cold water.
- Bring the water to a gentle boil.
- Cover the pot, turn off the heat, and let the eggs sit for 10 to 12 minutes.
- Transfer the eggs to an ice bath and cool completely.
- Peel the eggs, slice them lengthwise, and remove the yolks.
- Mash the yolks in a bowl until fine.
- Mix in the mayonnaise, mustard, pickle juice or lemon juice, salt, and black pepper until smooth.
- Divide the filling into several small bowls.
- Season each bowl differently to create a flight of flavors.
- Spoon or pipe the filling into the egg white halves.
- Add the toppings for each flavor variation.
- Chill until ready to serve.
Notes
- Keep one section classic for balance.
- Add crunchy toppings right before serving.
- Chill the eggs before plating for the cleanest texture.
- A deviled egg tray helps keep the platter neat.
Find it online: https://slicesync.com/deviled-egg-flight/