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Easy Cowboy Caviar

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A vibrant and refreshing dish packed with flavors, perfect as a dip, salad, or side dish.

Ingredients

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  • 2 diced bell peppers (red, yellow, or orange)
  • 1/2 large red onion (diced)
  • 2 medium cucumbers (diced)
  • 15 cherry tomatoes (sliced)
  • 2 red or green jalapeños (diced, seeds removed for less heat)
  • 4 ears of corn (cut off the cob)
  • 1 large handful of fresh cilantro (chopped)
  • 1 can chickpeas (drained and rinsed)
  • 1 can black beans (drained and rinsed)
  • 1 cup feta cheese
  • 2 large limes (juiced)
  • 1/4 cup olive oil
  • 2 tsp pink salt or sea salt
  • 1 tsp black pepper
  • 2 tbsp apple cider vinegar
  • 2 tsp honey

Instructions

  1. Dice the bell peppers into small chunks and put them in a large bowl.
  2. Dice the cucumbers and red onion and add them to the bowl.
  3. Slice the cherry tomatoes into small pieces and add them to the bowl.
  4. Chop the jalapeños into small chunks and add them to the bowl.
  5. Cut the corn off the cob and add it in.
  6. Chop the cilantro well and add to the bowl.
  7. Drain and rinse the chickpeas and black beans, then add them to the bowl.
  8. Add the feta cheese on top.
  9. Whisk together lime juice, olive oil, salt, black pepper, apple cider vinegar, and honey, then pour it over the ingredients in the bowl.

Notes

Adjust the heat level with jalapeños; add diced avocado for creaminess.

Nutrition

Find it online: https://slicesync.com/easy-cowboy-caviar-recipe/