Easy Mexican Street Corn Recipe for Busy Home Cooks
A creamy, tangy street corn side dish made with canned corn, chili powder, cotija cheese, and lime. Achieve authentic smoky-charred flavors using a cast-iron skillet in 15 minutes. Perfect for weeknights or festive occasions.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 6 servings 1x
- Category: Recipes
- Method: Stir Fry
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
3 (15.25-ounce) cans corn kernels, drained thoroughly
2 tablespoons unsalted butter
1/4 teaspoon kosher salt (adjust after cheese)
3 tablespoons full-fat mayonnaise
1–2 tablespoons fresh lime juice
1 teaspoon chili powder (for toasting)
1 teaspoon chili powder (for mixing)
1/2 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro (optional)
Instructions
Preheat oven to 350°F (180°C)
Mix flour and sugar
Add softened butter
Stir in chocolate chips
Drop dough by spoonfuls onto baking sheets
Bake 10-12 minutes or until golden
Let cool slightly before serving
Notes
Frozen corn works if thawed and patted dry.
Use feta as a substitute for cotija cheese.
Adjust chili powder to taste.
For extra tang, add more lime juice to preference.
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://slicesync.com/easy-mexican-street-corn-recipe/