Easy No Mayo Potato Salad
A light and tangy potato salad without mayo, dressed with mustard and vinegar, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large Yukon Gold potatoes
- 1/2 cup red onion (finely chopped)
- 1/2 cup dill pickle relish
- 1 tablespoon grainy mustard
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 2/3 teaspoon salt
- 1/3 teaspoon pepper
Instructions
- Peel the potatoes and slice them into chunks.
- Place the chunks in a pan with enough water to cover them, and bring the water to a boil.
- Reduce the heat and cook until the potatoes are tender but not mushy, about 15-20 minutes.
- Drain the potatoes and rinse them with cold water to cool them down.
- Whisk together the mustard, vinegar, olive oil, salt, pepper, and sugar in a large bowl.
- Add the cooled potatoes, red onion, and dill pickle relish to the bowl.
- Stir to combine all the ingredients.
- Refrigerate until it’s time to serve.
- Garnish with parsley if you like.
Notes
Serve chilled or at room temperature. It pairs well with grilled meats or sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://slicesync.com/easy-no-mayo-potato-salad-recipe/