Easy Strawberry Dessert Cups
Quick, elegant, and seasonal dessert cups assembled in minutes with a sponge cake base, fresh strawberries, sweetened condensed milk, and mint. A charming, no-cook treat ideal for summer evenings or last-minute desserts.
- Prep Time: 10
- Total Time: 10
- Yield: 6 dessert cups 1x
- Category: Recipes
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 individual sponge cake dessert cups
1 1/2 cups fresh strawberries, sliced
6 to 12 tablespoons sweetened condensed milk
6 fresh mint leaves, for garnish
Instructions
Place one sponge cake dessert cup on your work surface.
Measure one quarter cup of sliced strawberries and add to the cup.
Drizzle 1 to 2 teaspoons of sweetened condensed milk over the strawberries.
Place one fresh mint leaf on top for garnish.
Repeat for remaining cups.
Notes
Slice strawberries evenly for consistent texture and visual appeal.
Use a squeezable condensed milk bottle for precise drizzling.
Select ripe, fragrant strawberries for best flavor.
Avoid overloading the cups to maintain a neat presentation.
Assemble just before serving to prevent strawberries from becoming soggy.
Store in an airtight container if you need pre-assembled preparations.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://slicesync.com/easy-strawberry-dessert-cups-recipe/