Easy Taco Bowl Recipe
A flavorful and customizable taco bowl with seasoned ground beef, rice, beans, corn, and vibrant toppings. This Mexican-inspired recipe is perfect for weeknight meals or meal prep, offering balanced textures and bold spices in 30 minutes.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 1x
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Non-vegetarian
Ingredients
1 1/2 lbs. lean ground beef
1 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1/2 tsp salt
1 1/2 cups cooked brown rice
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 cup pico de gallo
1 avocado, sliced
1/4 cup cilantro, chopped
1 lime, cut into wedges
Instructions
Season ground beef with chili powder, garlic powder, onion powder, oregano, paprika, cumin, and salt.
Cook beef in a skillet over medium heat until browned and no pink remains, about 8-10 minutes.
Stir in drained black beans and corn; cook for 2-3 minutes until heated.
Divide cooked rice among 4 bowls. Top with beef mixture, pico de gallo, avocado slices, cilantro, and lime wedges.
Notes
Substitute ground turkey or chicken for ground beef.
Use fresh beans and corn if canned alternatives are unavailable.
Prep rice ahead of time for faster assembly.
Omit seeds from cheese (if using) for a dairy-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://slicesync.com/easy-taco-bowl-recipe/