Perfect Strawberry Crisp
This easy, halal-friendly American dessert layers juicy strawberries with a golden oat streusel topping. The cornstarch prevents a runny filling while the butter-laden topping creates a satisfying crunch. Perfect for showcasing fresh summer fruit.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 6-8 servings
- Category: Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh strawberries, hulled and quartered (about 2 pounds)
Granulated white sugar (1/4 cup for filling)
Vanilla extract (1 teaspoon)
Cornstarch (3 Tablespoons)
All purpose flour (1 cup)
Old fashioned oats (3/4 cup)
Granulated white sugar (2/3 cup for topping)
Packed brown sugar (2/3 cup)
Salt (1/2 teaspoon)
Ground cinnamon (3/4 teaspoon)
Unsalted butter, melted (1/2 cup)
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, combine strawberries with 1/4 cup sugar, cornstarch, and vanilla extract, then mix gently
In a separate bowl, combine flour, oats, 2/3 cup granulated sugar, 2/3 cup brown sugar, salt, and cinnamon
Cool melted butter slightly, then fold into dry ingredients until crumbly and moistened
Spread strawberry mixture in an 8×8-inch baking dish
Sprinkle oat mixture evenly over the strawberries
Bake 40 minutes until bubbly and golden brown
Let rest 10 minutes before serving
Notes
Adjust sugar in the filling for very sweet berries
Use light or dark brown sugar depending on preferred molasses flavor
Cool butter slightly before combining for better texture
Store in airtight container at room temperature for up to 2 days
Can refrigerate leftovers for 4-5 days
Freeze unbaked in a sealed container for up to 2 months
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 23mg
Find it online: https://slicesync.com/fresh-strawberry-desserts-easy/