Fresh Watermelon Fruit Salad
A refreshing and colorful watermelon fruit salad, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 Tablespoons fresh mint (sliced thinly or minced)
- 1 Tablespoon honey or agave (use agave for vegan)
- Zest of 1 lime (about 2 teaspoons)
- Juice of 1 lime (about 2 Tablespoons)
- 5 cups diced watermelon (cut into a 3/4-1″ dice)
- 2 cups sliced or halved strawberries
- 1 cup pitted (halved cherries)
- 1 cup blueberries
- 1 cup raspberries (or more cherries or blueberries)
- Extra fresh mint (for garnish)
Instructions
- Mix up the dressing: In a jar or small bowl, combine fresh mint, honey or agave, lime zest, and lime juice. Whisk to mix well, and then set aside.
- Assemble your salad: In a large bowl, combine the diced watermelon, strawberries, cherries, blueberries, and raspberries. Make sure to toss them gently.
- Drizzle with dressing: Pour the dressing over the fresh fruit and stir gently to combine. Be careful not to crush the berries as you stir.
- Garnish with fresh mint: For a final touch, add a few fresh mint leaves or thin ribbons of fresh mint on top for garnish.
Notes
Best enjoyed within a day or two of making it. Adjust fruits based on seasonal availability.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg