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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers coated with parmesan cheese and fresh herbs
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Delicious chicken skewers marinated in garlic and Parmesan for a flavorful dish, perfect for dinner or as an appetizer.

Ingredients

Scale
  • 2 lbs chicken tenders, thighs or breast
  • 2 tbsp olive oil
  • 1 stick butter
  • 8–10 cloves garlic, minced
  • 1/2 cup Parmesan, grated
  • 1 tbsp hot sauce (more if desired)
  • 2 teaspoons red pepper flakes
  • 1/3 cup fresh parsley, minced
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Prep and skewer chicken: Start by cutting your chicken into bite-sized pieces. In a bowl, toss the chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Thread the marinated chicken onto skewers.
  2. Make the Garlic Parmesan butter sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Then, stir in the Parmesan cheese, hot sauce, and red pepper flakes. Mix well until everything is combined.
  3. Cook the chicken: Preheat your grill or oven. If using a grill, cook the skewers for about 8-10 minutes, turning them occasionally until they are cooked through. In the oven, bake at 400°F (200°C) for 15-20 minutes. Brush the garlic Parmesan sauce over the skewers during cooking for extra flavor.

Notes

Marinate the chicken for extra flavor. Soak wooden skewers in water before grilling to prevent burning.

Nutrition

Find it online: https://slicesync.com/garlic-parmesan-chicken-skewers/