Honey Garlic Chicken Skewers Recipe

Posted on May 13, 2026

Honey Garlic Chicken Skewers glazed with sauce and served with fresh vegetable salad

Main dish

Difficulty

Prep time

Cooking time

Total time

Servings

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why make this recipe

Honey Garlic Chicken Skewers make a delightful dish that’s perfect for gatherings, barbecues, or a simple dinner at home. These skewers combine the sweetness of honey with the savory flavors of garlic and soy sauce, creating a tasty marinade that infuses the chicken and vegetables. Plus, they are easy to prepare and can be cooked on a grill or griddle, offering versatility for any cooking setup.

Table of Contents

how to make Honey Garlic Chicken Skewers

Ingredients:

1 tbsp oil (I like to use avocado oil)
1 tbsp sesame oil
2 cloves garlic (peeled and minced)
1 tsp minced ginger
3 tbsp dark soy sauce
3 tbsp honey
2 chicken breasts (approx 350g/12.5 oz) chopped into bite-sized pieces
1 red bell pepper (chopped into large chunks)
1 onion (peeled and sliced into squares)
1 tbsp sesame seeds
Small bunch of coriander/cilantro (roughly torn)

Directions:

Mix all the marinade ingredients together in a small bowl.
Place the chicken in a bowl and pour on three-quarters of the marinade. Save the rest for brushing on the chicken during cooking. Cover and place in the fridge for 1 hour (or up to a day).
Soak your skewers if they’re wooden ones (to prevent them from burning) or use metal skewers.
When you’re ready to cook, heat your BBQ or griddle until it’s very hot.
Thread a piece of chicken onto a skewer, followed by a chunk of red pepper, then a piece of chicken and a slice of onion. Repeat until you use up all the skewers and chicken. Discard any of the marinade left in the bowl.
Place the skewers on the BBQ or griddle, and cook for 8-10 minutes until cooked through. Turn 3-4 times during cooking, and brush with the reserved marinade halfway through cooking. To check the chicken is cooked, slice open the largest piece and ensure there’s no pink in the middle.
Sprinkle with sesame seeds and coriander, then serve with salad and rice or potatoes (try these Greek Potatoes) if you like.

how to serve Honey Garlic Chicken Skewers

Serve the Honey Garlic Chicken Skewers hot off the grill or griddle. They pair well with a fresh salad, rice, or roasted potatoes. A sprinkle of sesame seeds and fresh coriander adds an extra touch of flavor and makes the dish look appealing.

how to store Honey Garlic Chicken Skewers

If you have leftovers, allow the skewers to cool completely. Place them in an airtight container and store in the fridge for up to 3 days. You can reheat them in the oven or microwave before serving again.

tips to make Honey Garlic Chicken Skewers

For extra flavor, marinate the chicken overnight.
Feel free to add other vegetables like zucchini or mushrooms to the skewers.
If you like a bit of heat, add some chili flakes to the marinade.

variation

You can easily customize this recipe by using different proteins like shrimp or tofu. For a vegetarian option, use only vegetables with the marinade.

These juicy Honey Garlic Chicken Skewers are packed with sweet and savory flavor, making them the perfect grilled meal for busy weeknights and summer gatherings.

For more delicious recipe inspiration, try these refreshing No-Bake Strawberry Cheesecake Cups or enjoy this creamy Easy Cheesecake Cups Recipe. You can also discover these flavorful Easy Herby Lemon Skewers for another easy grilling idea.

FAQs

Can I use another type of oil instead of sesame oil?

Yes, you can use olive oil or any other cooking oil you have on hand, but sesame oil adds a unique flavor.

How do I know when the chicken is fully cooked?

Slice open the largest piece of chicken to check that there is no pink inside. The juices should run clear.

Can I bake these skewers instead of grilling?

Absolutely! Preheat your oven to 400°F (200°C) and bake the skewers for about 15-20 minutes, turning halfway through.