Easy Italian Pasta Salad
A vibrant and simple salad made with tricolor rotini pasta, fresh veggies, and tangy Italian dressing, perfect for gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box (12 oz) tricolor rotini pasta
- 1 cup chopped cucumber (peeled and seeded, about 1 cucumber)
- 1 cup halved cherry or grape tomatoes
- 1 cup crumbled feta cheese
- 1 can (2.25 oz) sliced black olives (drained)
- 1/4 cup finely diced red onion
- 1/2 – 1 cup Italian salad dressing
Instructions
- Start by cooking the pasta according to the package instructions, adding 1-2 teaspoons of salt to the water.
- Once the pasta is cooked, drain it and rinse it under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with chopped cucumber, halved tomatoes, feta cheese, black olives, and diced red onion.
- Pour the Italian dressing over the salad and stir gently to combine. Adjust the amount based on your taste.
- Refrigerate the salad for 2-4 hours for the best flavor melding.
Notes
For a refreshing twist, garnish with fresh herbs like basil or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://slicesync.com/italian-pasta-salad-recipe/