Macaroni Salad for a Crowd
A massive batch of classic macaroni salad, perfect for gatherings, picnics, and family reunions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 20 servings 1x
- Category: Side Dish
- Method: Cold Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 pounds macaroni
- 16 stalks celery (finely chopped)
- 8 medium onions (finely chopped)
- 8 green bell peppers (finely chopped)
- 2 cups carrots (shredded)
- 64 ounces mayonnaise
- 4 cups granulated sugar
- 1 1/4 cup mustard
- 1/4 cup salt
- 4 teaspoons black pepper
- 2 cups distilled white vinegar
Instructions
- Boil water in an extra-large stock pot and salt heavily.
- Add the macaroni and cook until tender. Drain immediately and place under cold running water to cool.
- Cut the vegetables into small, even pieces. You can prepare these ahead of time if desired.
- Measure and stir the dressing ingredients well in a large bowl.
- Add the chopped vegetables to the dressing and mix thoroughly.
- Add the cooled pasta to the vegetable mixture and stir well to combine.
- Cover the salad and chill it in the refrigerator for at least 120 minutes, but it can also be left for up to 2880 minutes.
- Stir the salad before serving to keep it moist and delicious.
Notes
Chop vegetables a day ahead to save time. Taste dressing before mixing to adjust flavors if desired. For added flavor, consider bacon bits or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://slicesync.com/macaroni-salad-for-a-crowd/