Deviled Egg Macaroni Salad
A delicious twist on two classic dishes, combining the flavors of deviled eggs with creamy macaroni salad, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups elbow macaroni (uncooked)
- 10 eggs (boiled and peeled)
- 1 small onion (chopped)
- 1 cup celery (diced)
- 1 cup mayonnaise (Dukes recommended)
- 1/3 cup sweet pickle relish
- 1/3 cup yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package directions and drain.
- In a large bowl, combine the cooked macaroni with chopped eggs, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt, and pepper.
- Mix well with a spoon.
- Refrigerate for several hours before serving to let the flavors blend.
Notes
For extra flavor, consider adding diced bell peppers or chopped herbs. Store leftovers in an airtight container in the refrigerator for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://slicesync.com/macaroni-salad-with-deviled-eggs/