Easy Spinach and Cheese Quiche for Brunch
This Meatless Quiche Recipe combines spinach, cheese, and creamy eggs in a flaky crust for an easy brunch dish with balanced texture and simple preparation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 refrigerated pie crust
1 tablespoon olive oil
4 cups fresh spinach
1 small onion, finely diced
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1 1/2 cups shredded cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. Fit the pie crust into a 9-inch pie dish.
3. Crimp the edges and refrigerate the crust while preparing the filling.
4. Heat olive oil in a skillet over medium heat.
5. Add diced onion and cook until softened.
6. Add spinach and cook until wilted.
7. Remove excess moisture from the skillet.
8. Whisk eggs, milk, heavy cream, salt, black pepper, and garlic powder in a large bowl.
9. Spread the spinach and onion mixture evenly into the crust.
10. Sprinkle shredded cheese over the vegetables.
11. Pour the egg mixture carefully into the crust.
12. Bake for 40 to 45 minutes until the center is lightly set.
13. Allow the quiche to rest for at least 15 minutes before slicing.
14. Serve warm or at room temperature.
Notes
Remove excess moisture from the spinach before baking.
Do not overbake the quiche to keep the filling creamy.
Allow the quiche to rest before slicing for cleaner pieces.
Use full-fat dairy for smoother texture.
Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 145mg
Find it online: https://slicesync.com/meatless-quiche-recipe/