Mother’s Day Brunch Ideas for a Crowd: 7 Smart Dishes That Make Hosting Feel Easy
A warm and practical Mother’s Day brunch platter for a crowd with waffles, eggs, roasted baby potatoes, fresh fruit, greens, buns, and deviled eggs.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Roasting, Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 waffles
8 large eggs
2 pounds baby potatoes, halved
2 cups strawberries, sliced
1 cup raspberries
1 cup blackberries
1 cup grapes
2 cups arugula or baby greens
4 tbsp olive oil
2 tbsp unsalted butter
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp black pepper
1/2 cup maple syrup
2 tbsp powdered sugar
8 dinner rolls or hot cross buns
12 deviled egg halves
Instructions
1. Preheat oven to 425°F
2. Toss baby potatoes with olive oil, garlic powder, kosher salt, and black pepper
3. Spread potatoes on a sheet pan and roast 30 to 35 minutes until golden and tender
4. Warm waffles in the oven until crisp and heated through
5. Wash and prep strawberries, raspberries, blackberries, grapes, and greens
6. Heat butter in a large skillet over medium heat
7. Cook eggs to your preferred style in batches if needed
8. Arrange waffles on a large platter or two serving platters
9. Add roasted potatoes, eggs, fruit, greens, rolls, and deviled eggs around the waffles
10. Serve maple syrup on the side
11. Dust waffles lightly with powdered sugar and serve right away
Notes
Use scrambled eggs for faster service
Prep fruit and deviled eggs ahead of time
Warm waffles on a rack so they stay crisp
Assemble the platters close to serving time for the best texture
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 14g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 220mg
Find it online: https://slicesync.com/mothers-day-brunch-ideas-for-a-crowd/