MOTHER’S DAY BRUNCH: A Simple Brunch Board That Feels Special at Home
A simple Mother’s Day brunch board with crisp waffles, eggs, roasted baby potatoes, fresh berries, arugula, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Roasting, Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 waffles
4 large eggs
1 pound baby potatoes, halved
1 cup strawberries, halved
1 cup raspberries
1 cup blackberries
1 cup arugula
2 tbsp olive oil
1 tbsp unsalted butter
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 cup maple syrup or fruit compote
1 tbsp powdered sugar
Instructions
1. Preheat oven to 425°F
2. Toss halved baby potatoes with olive oil, garlic powder, salt, and black pepper
3. Spread potatoes on a sheet pan and roast 25 to 30 minutes until golden and tender
4. Cook waffles until crisp and warm
5. Wash and dry strawberries, raspberries, blackberries, and arugula
6. Heat butter in a nonstick skillet over medium heat
7. Fry eggs to your preferred doneness
8. Arrange waffles on a large platter or board
9. Add roasted potatoes, fried eggs, berries, and arugula around the waffles
10. Place maple syrup or fruit compote in a small ramekin on the board
11. Dust waffles lightly with powdered sugar and serve right away
Notes
Use scrambled eggs for a faster option
Roast the potatoes ahead and warm before serving
Keep waffles on a rack so they stay crisp
Assemble the board just before serving for the best texture
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 12g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 195mg
Find it online: https://slicesync.com/mothers-day-brunch/