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No-Bake Oreo Cheesecake Cups

No-Bake Oreo Cheesecake Cups topped with whipped cream, Oreo cookies, and chocolate drizzle
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Delightful Oreo No-Bake Cheesecake Cups are a creamy and crunchy dessert that’s easy to make without baking.

Ingredients

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  • 1 8 oz block of cream cheese, softened
  • 1 8 oz. Cool Whip or whipped topping
  • 2/3 cup powdered sugar
  • 1 tsp vanilla
  • 24–26 Oreo cookies (more as desired)

Instructions

  1. Place the Oreos in a plastic bag and seal. Use a rolling pin or a sturdy wooden spoon to crush the Oreos.
  2. Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes (make sure the dishes hold at least 3/4 cup to 1 cup). Set aside.
  3. Using a hand or standing mixer, whip the cream cheese and powdered sugar together until creamy and smooth.
  4. Add the vanilla and mix it in.
  5. Gently fold in the Cool Whip until well combined. Fold in the remaining crushed Oreos.
  6. Divide the cheesecake filling evenly among the dishes and gently press it onto the crushed Oreos.
  7. Chill for about 60 minutes or until ready to serve.
  8. Before serving, top with whipped cream and more crushed Oreos. Enjoy!

Notes

For variation, mix in different flavors like peanut butter or use different types of cookies. Ensure the cream cheese is soft for a smooth texture.

Nutrition

Find it online: https://slicesync.com/oreo-no-bake-cheesecake-cups-oreo-cheesecake/