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Oven Baked Cheeseburger Sliders

Oven-Baked Cheeseburger Sliders with melted cheese and juicy beef on soft slider buns
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Delicious bite-sized cheeseburger sliders baked to perfection, perfect for gatherings and family dinners.

Ingredients

Scale
  • 1–1/4 lb ground beef
  • 2 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 6 slices American cheese
  • 1/2 cup shredded Kraft Creamy Melt Mozzarella Cheese
  • 3/4 cup shredded sharp cheddar cheese
  • 12 Hawaiian dinner rolls
  • 2 Tbsp butter (melted)
  • 1/2 tsp Johnny’s garlic bread seasoning
  • 1 tsp sesame seeds

Instructions

  1. Preheat the oven to 350°F. Grease the bottom of a 9×13 glass baking dish with butter.
  2. Add the ground beef to a large skillet over medium-high heat. Sprinkle it with onion powder, salt, pepper, garlic powder, and smoked paprika. Break up the ground beef as it browns. Once it’s done, set aside.
  3. Cut the entire lot of Hawaiian rolls in half horizontally using a serrated knife without separating them.
  4. Place the bottom half of the Hawaiian rolls in the greased dish.
  5. Lay the six slices of cheese over the rolls.
  6. Spoon the ground beef mixture over the sliced cheese.
  7. Evenly sprinkle the shredded mozzarella cheese on top of the ground beef.
  8. Similarly, sprinkle the sharp cheddar cheese over the mozzarella cheese.
  9. Place the top half of the Hawaiian rolls over the cheese layers.
  10. Mix the melted butter with Johnny’s garlic bread seasoning, then brush the mixture over the top of the rolls.
  11. Sprinkle sesame seeds on top.
  12. Bake in the oven uncovered for 14-16 minutes or until everything is melty and golden brown.

Notes

Serve warm with pickles, ketchup, mustard, or any favorite toppings. Pairs well with fries or salad.

Nutrition

Find it online: https://slicesync.com/oven-baked-cheeseburger-sliders-recipe/