Print

Oven Baked Fajitas Chicken for a Hands-Off Weeknight Win

Oven Baked Fajitas Chicken for a Hands-Off Weeknight Win

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A Tex-Mex inspired, single-pan meal with tender roasted chicken, caramelized onions, and bell peppers tossed in a smoky-spiced blend. Ready in 55 minutes with minimal effort and cleanup.

Ingredients

Scale

1 Tbsp chili powder (use ancho for smokiness)
1/2 Tbsp paprika (smoked preferred)
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground cumin
1/8 tsp cayenne pepper
1 tsp sugar
1/2 tsp salt (kosher preferred)
1 lb boneless, skinless chicken breasts (cut into strips)
2 small yellow onions (or 1 large, sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
2 tbsp olive oil
Juice of 1 lime (optional, for serving)

Instructions

Preheat oven to 400°F (200°C)
Combine chili powder, paprika, onion powder, garlic powder, cumin, cayenne, sugar, and salt in a bowl
Place chicken and vegetables on a parchment-lined baking sheet
Drizzle olive oil and sprinkle seasoning mix, tossing to coat
Roast for 30 minutes, flipping halfway for even browning
Let rest 5 minutes before serving with lime juice

Notes

Substitute chicken thighs for breast for juicier results
Adjust cayenne to personal heat preference
Add corn tortillas, cilantro, and avocado for serving
Store leftovers in airtight containers for up to 3 days

Nutrition