A Perfectly Simple Butter Lettuce Salad with Tangy Dressing
A refreshing, no-cook salad combining tender butter lettuce with crisp radishes and avocado, dressed in a bright, emulsified honey-lemon vinaigrette. The creamy avocado and peppery radishes add texture contrast, while the citrus-honey dressing ties the flavors together for a quick, elegant side dish.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Extra-virgin olive oil, ⅓ cup
Dijon mustard, 2 teaspoons
Fresh lemon juice, 1 tablespoon
Honey, 2 teaspoons
Shallot, ½ medium, finely minced
Sea salt, ½ teaspoon
Butter lettuce, 1 head, leaves separated
Radishes, 4, thinly sliced
Avocado, 1, pitted and thinly sliced
Fresh chives, ¼ cup, minced
Freshly cracked black pepper, for serving (optional)
Instructions
Combine extra-virgin olive oil, Dijon mustard, and fresh lemon juice in a small bowl
Stir in minced shallot and honey to create the dressing
Add sea salt and mix until well combined
Tear butter lettuce leaves into serving-sized pieces
Arrange lettuce, radishes, and avocado on a serving plate
Drizzle dressing over the salad just before serving
Garnish with freshly minced chives
Season with black pepper if desired
Notes
Use maple syrup instead of honey for a vegan adaptation
Dressing can be prepared in advance and stored in the refrigerator
Add sliced almonds or toasted walnuts for optional crunch
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 3g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://slicesync.com/perfectly-simple-butter-lettuce-salad/