Pesto Pasta Salad Recipe

Posted on May 17, 2026

Pesto Pasta Salad with rotini pasta, cherry tomatoes, mozzarella, and basil

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why make this recipe

Pesto pasta salad is not only a delicious dish but also a versatile one that fits into many occasions. It can be a fantastic side dish for parties, a hearty main course for lunch, or a delightful addition to picnics and barbecues. This recipe combines the fresh flavors of basil, the creaminess of cheese, and the crunch of nuts, creating a satisfying meal that everyone loves. Moreover, it can be made ahead of time, making it a perfect choice for busy individuals or families. Whether you’re looking to impress guests or enjoy a quick and easy meal, pesto pasta salad is a wonderful option.

Table of Contents

how to make pesto pasta salad

Making pesto pasta salad is a straightforward process, and it requires just a few simple steps to create a dish full of flavor. Below, you will find the ingredients and detailed directions to prepare this delightful salad.

Ingredients:

350g / 12oz spiral pasta (fusilli or other of choice, 3 1/2 cups)
1 tbsp salt (for cooking pasta)
2 tbsp pinenuts (toasted, can substitute walnuts, cashews, or almonds)
2 cups (tightly packed) basil leaves
1 small garlic clove (minced)
1/2 cup parmesan (finely grated)
1/2 tsp cooking/kosher salt
1/4 tsp black pepper
7 tbsp extra virgin olive oil (or a mix of grapeseed and olive oil)
2 tbsp mayonnaise (such as S&W or Hellman’s)
250g (1 heaped cup) cherry tomatoes, cut in half
220g / 7 oz baby bocconcini (drained, cut in half)
1 cup (tightly packed) baby rocket/arugula leaves (40g)
1/2 tsp cooking/kosher salt
Small basil leaves (optional garnish)

Directions:

Cook pasta – Start by bringing 3 liters of water to a boil and add the salt. Cook the pasta according to the package directions plus one additional minute. Once done, drain the pasta in a colander and rinse it under cold water. After rinsing, shake off the excess water and allow the pasta to cool and dry fully.
Pesto preparation – In a tall jug, combine the toasted pinenuts, basil leaves, minced garlic, grated parmesan, cooking salt, black pepper, and olive oil. Using a stick blender, blend the mixture until it is pretty smooth. Make sure there are still small bits of basil visible for added texture; it shouldn’t turn completely into a green smoothie.
Combine ingredients – Place the cooled pasta in a large bowl. Scrape the pesto mixture into the bowl, followed by the mayonnaise. Toss the pasta well to ensure it’s fully coated with the pesto and mayonnaise. Now, gently add in the bocconcini and halved cherry tomatoes, tossing lightly just to combine. Finally, include the rocket or arugula leaves and toss once more gently.
Serve – Transfer the pasta salad to a serving bowl. If you wish, scatter some small basil leaves on top for garnish. Your tasty pesto pasta salad is now ready to be served!

how to serve pesto pasta salad

Pesto pasta salad can be served in many ways. It works well as a side dish next to grilled meats or seafood. You can also serve it as a main course for a light lunch or as a part of a buffet spread. If you have guests, serve it in a large bowl for everyone to help themselves, or you can plate individual servings for a more elegant presentation. Enjoy your salad chilled or at room temperature, and add a sprinkle of extra parmesan on top for extra flavor.

how to store pesto pasta salad

Storing pesto pasta salad is easy. If you have leftovers, transfer them to an airtight container and refrigerate for up to three days. When you’re ready to enjoy the salad again, give it a gentle toss and add a little more olive oil if it seems dry. Avoid freezing the salad as the texture of the pasta and fresh ingredients may not hold up well after freezing and thawing.

tips to make pesto pasta salad

Fresh Ingredients: For the best taste, use fresh basil and high-quality olive oil. The freshness makes a significant difference in the flavor of the pesto.
Adjusting Consistency: If you find the pesto too thick, you can add a little more olive oil until you reach your desired consistency.
Nuts: Feel free to experiment with different nuts based on your preference. Walnuts, cashews, or even almonds can give a unique flavor to your pesto.
Cheese Options: If you don’t have parmesan, you can use pecorino or even nutritional yeast for a vegan version.

variation

You can easily customize pesto pasta salad to suit your taste or dietary needs. For a heartier version, add grilled chicken or shrimp. To make it vegetarian, include roasted vegetables like zucchini, bell peppers, or asparagus. You could also add different kinds of cheese or substitute the pasta with gluten-free options if needed. Incorporating a variety of colors, flavors, and textures will keep it interesting every time you make it.

Enjoy the fresh and vibrant flavors of Pesto Pasta Salad, a simple summer recipe perfect for BBQs, picnics, potlucks, and easy family meals.

For more seasonal inspiration, explore napa sweet corn salad recipe ideas or this mexican street corn pasta salad guide. You can also discover creamy summer pasta salad recipes.

FAQs

1. Can I use store-bought pesto instead of making my own?
Yes, you can use store-bought pesto to save time. Just make sure to choose a high-quality brand for the best flavor.

2. Is pesto pasta salad healthy?
Yes, pesto pasta salad can be a healthy option when made with whole grain pasta, fresh vegetables, and healthy fats like olive oil and nuts.

3. Can I make pesto pasta salad ahead of time?
Absolutely! In fact, it tastes even better when made a few hours or a day in advance, allowing the flavors to meld together. Just store it in the fridge until you are ready to serve.

4. What can I replace if I want a nut-free version?
If you need a nut-free version, you can skip the nuts in the pesto or use seeds like sunflower seeds for a similar crunch.

Pesto pasta salad is an easy and delicious dish that fits any occasion. With its vibrant flavors and customizable ingredients, it’s sure to become a family favorite. Enjoy creating this delightful meal and sharing it with friends and loved ones!