Red White and Blue Cheesecake Salad
A refreshing and colorful cheesecake salad perfect for holidays and gatherings, combining rich flavors with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz Whipped topping
- 1 cup Milk
- 10 oz Mini marshmallows
- 1 cup Sliced strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
Instructions
- Whisk together the cheesecake flavored pudding mix, whipped topping, cream cheese, and milk until smooth.
- Add the mini marshmallows to the cheesecake dressing and stir well to mix them evenly.
- Gently mix in the berries, one type at a time, into the cheesecake mixture.
- Cover the bowl and place it in the fridge to chill for at least one hour.
- Scoop portions of the cheesecake salad into individual bowls or onto dessert plates to serve.
Notes
Use room temperature cream cheese for easier mixing. Chill for longer for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://slicesync.com/red-white-blue-cheesecake-salad/