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10 Festive Red White Blue Desserts

Red White Blue Desserts cake decorated with strawberries and blueberries

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A collection of vibrant desserts perfect for patriotic holidays like Independence Day, featuring easy-to-make recipes that delight both the eyes and the palate.

Ingredients

  • Red, white, and blue sprinkles
  • Cookies
  • Fruit (strawberries, blueberries, bananas)
  • Pretzels
  • Cream cheese
  • Butter
  • Graham crackers
  • Pudding
  • Crushed cookies
  • Jell-O
  • Whipped topping
  • Vanilla
  • Chocolate
  • Pineapple
  • Ice cream sandwiches

Instructions

  1. Mix cream cheese, whipped topping, and cake mix to make cake batter dip.
  2. Pour mixture over graham cracker crust for cheesecake bars and layer with fruit.
  3. Prepare pudding and layer in cups with crushed cookies and berries for dirt cups.
  4. Bake cake, poke holes, and pour Jell-O for poke cake, topping with whipped cream.
  5. Slice cooled pound cake and layer with whipped cream and berries.
  6. Layer whipped topping, Jell-O, and pudding on cookie crust for no-bake lush.
  7. Layer pudding in molds and freeze for pudding pops.
  8. Melt chocolate and dip fruits; cool on parchment.
  9. Layer ice cream flavors in a bowl for red, white, and blue ice cream.
  10. Layer ice cream sandwiches in a dish, top with whipped cream and sprinkles, freeze.

Notes

These desserts can be made in advance and stored in the refrigerator or freezer for convenience.

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