Roasted Asparagus with Lemon
A vibrant and easy spring side dish featuring crisp asparagus roasted with a zesty lemon glaze and a golden Parmesan crust. Perfectly balanced for a quick, flavorful addition to any meal.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 servings 1x
- Category: Recipes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 lbs asparagus
1 lemon
4 tablespoons unsalted butter (cold, cut into small pats)
1 tablespoon olive oil (extra virgin for best flavor)
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup Parmesan cheese (freshly shredded, not pre-grated)
Instructions
Preheat your oven to 400°F (200°C)
Wash and dry the asparagus spears. Snap off the tough woody ends.
Place the asparagus on a large rimmed baking sheet.
Toss the spears with the olive oil, sea salt, and black pepper.
Evenly distribute the cold pats of butter among the asparagus.
Place half of the lemon slices on the tray, cut-side down, and drizzle the asparagus with half of the lemon juice.
Roast for 12-13 minutes until the asparagus is tender but still slightly crisp.
Sprinkle the Parmesan cheese over the asparagus.
Return to the oven and broil for 1-2 minutes, just until the Parmesan is golden and bubbly.
Remove and serve immediately, garnished with the remaining lemon slices and juice as desired.
Notes
Choose spears of similar thickness for even cooking.
Use freshly ground black pepper for the best aroma.
Serve hot as a side dish for any spring or summer meal.
Nutrition
- Serving Size: 1 serving (of 4)
- Calories: 140
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://slicesync.com/roasted-asparagus-with-lemon/