Sheet Pan Asparagus (Simple, Crisp, and Perfectly Roasted)
This sheet pan asparagus is roasted at high heat for crisp edges and tender centers, finished with garlic and lemon for a clean, balanced side dish that’s quick and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste
Optional: grated Parmesan cheese
Optional: lemon zest
Optional: red pepper flakes
Instructions
1. Preheat oven to 425°F and line a sheet pan with parchment paper.
2. Trim asparagus and pat dry.
3. Arrange asparagus in a single layer on the sheet pan.
4. Drizzle olive oil evenly over the asparagus.
5. Add sliced garlic, salt, and black pepper.
6. Toss lightly to coat.
7. Roast for 12 to 15 minutes, shaking the pan halfway through.
8. Remove from oven when edges are lightly crisp and asparagus is tender.
9. Drizzle lemon juice over the top.
10. Add Parmesan or lemon zest if desired.
11. Serve immediately.
Notes
Do not overcrowd the pan to keep edges crisp.
Use high heat for better roasting results.
Pat asparagus dry before roasting to avoid steaming.
Add lemon after baking for a fresh finish.
Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://slicesync.com/sheet-pan-asparagus/