Sheet Pan Chicken Fajitas Easy Recipe
Flavorful sheet pan chicken fajitas with juicy peppers and onions, perfected in one pan. Ready in 35 minutes with minimal cleanup, this Mexican-American dish serves 4 with warm tortillas and fresh toppings.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Main dish
- Method: Baking
- Cuisine: Mexican-American
- Diet: Dairy-free
Ingredients
Boneless, skinless chicken breasts 1 1/2 pounds
Bell peppers (green, yellow, red) 3 medium
Yellow onion 1 large
Garlic cloves 2
Olive oil 3 tablespoons
Lime 1 (juiced)
Fresh cilantro 1/4 cup chopped
Small flour tortillas 8-10
Chili powder 1 tablespoon
Ground cumin 1 teaspoon
Paprika 1 teaspoon
Salt 1 teaspoon
Instructions
Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Slice chicken against the grain into 1/2-inch strips; slice peppers and onion into strips.
In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, and 1/2 teaspoon salt.
Add chicken and vegetables to the bowl, toss to coat evenly.
Spread mixture in a single layer on the prepared pan.
Bake for 20 minutes, flipping halfway through, until chicken is golden and vegetables are caramelized.
Top with torn tortillas, additional cilantro, and a squeeze of lime before serving.
Notes
Use chicken thighs for richer flavor
Avocado oil works well for high smoke point
Omit cilantro if unavailable; substitute parsley
Corn tortillas make a gluten-free option
Avoid cross-contamination with non-halal ingredients
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 480
- Sugar: 5g
- Sodium: 1800mg
- Fat: 28g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://slicesync.com/sheet-pan-chicken-fajitas-easy-recipe/